I'll have what she's having

This flavor-packed shakshouka combines the best of the classic North African dish with a smoky, spicy Mexican twist. Poached eggs in a rich tomato and chipotle sauce, topped with creamy Greek yogurt, avocado, and cotija cheese—perfect for scooping up with toasted sourdough!  

Ingredients:  

For the sauce:

– 1/4 onion, finely chopped  

– 2 garlic cloves, minced  

– 2 red bell peppers, finely chopped  

– 1 can (14 oz) diced tomatoes  

– 1 tbsp chipotle in adobo  

– 1/2 tsp paprika  

– Salt and pepper, to taste  

– 1/4 cup water or chicken broth (optional, for a thinner sauce)  

For the eggs:

– 4 eggs  

For serving:

– Greek yogurt  

– Fresh cilantro, chopped  

– Avocado, sliced  

– Cotija cheese, crumbled  

– Toasted sourdough bread

 

Instructions  

1. Sauté the aromatics – In a large skillet over medium-high heat, heat a little oil. Once hot, add the onion and garlic, cooking until golden and fragrant.  

2. Build the sauce– Add the red bell peppers and cook for a few minutes until softened. Stir in the diced tomatoes, chipotle, paprika, salt, and pepper. Add a splash of water or broth if needed for a thinner consistency.  

3.Poach the eggs– Once the sauce begins to simmer, reduce the heat to medium. Crack the eggs directly into the sauce, season with a pinch of salt, and cover the skillet. Let them cook for 5–8 minutes, or until the egg whites are set but the yolks are still runny (or to your desired doneness).  

4. Serve & enjoy – Spoon the shakshouka into a bowl and top with Greek yogurt, cilantro, avocado, and cotija cheese. Serve with **toasted sourdough bread to dip into the irresistible sauce!  

This dish is hearty, comforting, and full of bold flavors—the perfect savory breakfast or brunch. Let me know if you try it!

i love cooking in this pan from Our Place, The Always Pan replaces multiple pans, has a non-toxic non-stick surface, distributes heat evenly, is effortless to clean, and looks stunning on any stovetop—making it a kitchen essential I use every single day.